Whole-Wheat Orange Juice Muffins

Whole-Wheat Orange Juice Muffins
Photo by Becky Luigart-Stayner

Ingredients

  • 1 large egg, lightly beaten
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • 1 cup orange juice
  • ¼ cup vegetable oil
  • ¾ teaspoon salt
  • + 6 more ingredients
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • ½ cup whole-wheat flour
    • Cooking spray
    • ½ cup golden raisins
    • 1 ½ teaspoons grated lemon rind

Preheat oven to 400°. Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 5 ingredients (all-purpose flour through cinnamon) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine juice, oil, rind, and egg; add to flour...

View full recipe at My Recipes

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