Whole-Wheat Pancakes with Blackberry Syrup

Ingredients

• ¾ teaspoon salt
• 1 ½ cups water
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 2 large eggs
• 2 cups blackberries
• ¹/₃ cup cornmeal
• + 5 more ingredients
• • 1 ¼ cups whole-wheat flour
  • ¾ teaspoon baking soda
  • 6 tablespoons dried powdered buttermilk (cultured buttermilk blend)
  • ¼ cup vegetable oil
  • 1 cup pure maple syrup

Whisk together dry ingredients in a bowl, then add water, eggs, and oil and whisk until smooth. Let stand 5 minutes (batter will thicken). If batter is too thick to pour easily (whole-wheat flours vary in how much liquid they absorb), thin with additional water, 1 tablespoon at a time. Bring syru...

View full recipe at Epicurious