Whole-Wheat Pasta Shells with Spicy Tomato Pesto and Winter Greens

Whole-Wheat Pasta Shells with Spicy Tomato Pesto and Winter Greens
Photo by Beatriz Dacosta

Ingredients

  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • 3 cups trimmed Swiss chard, sliced into 1/2-inch strips
  • ¼ cup sliced almonds
  • 8 cups hot cooked (about 4 cups uncooked) whole-wheat pasta shells
  • + 105 more ingredients
    • ¼ teaspoon crushed red pepper
    • ½ teaspoon salt
    • 3 cups trimmed Swiss chard, sliced into 1/2-inch strips
    • 1 cup boiling water
    • 2 garlic cloves, minced
    • ¼ teaspoon salt
    • ¼ cup chopped fresh basil
    • ¼ teaspoon crushed red pepper
    • ¼ cup sliced almonds
    • 1 ½ tablespoons extra-virgin olive oil
    • ½ cup sun-dried tomatoes, packed without oil
    • 1 ½ tablespoons extra-virgin olive oil
    • Greens:
    • 2 garlic cloves, minced
    • ½ teaspoon salt
    • ¼ cup (1 ounce) grated Parmesan cheese
    • ¼ teaspoon salt
    • 1 cup chopped onion
    • ¼ cup sliced almonds
    • 4 teaspoons grated fresh Parmesan cheese
    • 8 cups hot cooked (about 4 cups uncooked) whole-wheat pasta shells
    • ¼ cup (1 ounce) grated Parmesan cheese
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • 3 cups trimmed Swiss chard, sliced into 1/2-inch strips
    • 8 cups hot cooked (about 4 cups uncooked) whole-wheat pasta shells
    • 4 teaspoons grated fresh Parmesan cheese
    • ¼ cup chopped fresh basil
    • 1 tablespoon olive oil
    • 1 cup chopped onion
    • ½ cup sun-dried tomatoes, packed without oil
    • 1 cup chopped onion
    • ¼ cup water
    • Pesto:
    • ¼ teaspoon black pepper
    • 1 tablespoon olive oil
    • ¼ teaspoon black pepper
    • 2 garlic cloves, minced
    • ¼ teaspoon crushed red pepper
    • Pasta:
    • Pasta:
    • Pasta:
    • Pasta:
    • Pasta:
    • Pasta:
    • ¼ teaspoon crushed red pepper
    • ½ cup sun-dried tomatoes, packed without oil
    • ½ teaspoon salt
    • Pesto:
    • ½ cup sun-dried tomatoes, packed without oil
    • 3 cups trimmed Swiss chard, sliced into 1/2-inch strips
    • ¼ cup sliced almonds
    • 1 tablespoon olive oil
    • 1 cup chopped onion
    • ¼ cup chopped fresh basil
    • ¼ cup chopped fresh basil
    • 1 ½ tablespoons extra-virgin olive oil
    • 8 cups hot cooked (about 4 cups uncooked) whole-wheat pasta shells
    • ¼ cup water
    • ¼ teaspoon salt
    • ¼ teaspoon crushed red pepper
    • ¼ cup water
    • ¼ cup (1 ounce) grated Parmesan cheese
    • 1 cup chopped onion
    • ¼ teaspoon crushed red pepper
    • 4 teaspoons grated fresh Parmesan cheese
    • ¼ teaspoon black pepper
    • 1 cup boiling water
    • ¼ cup (1 ounce) grated Parmesan cheese
    • Greens:
    • ¼ teaspoon black pepper
    • 8 cups hot cooked (about 4 cups uncooked) whole-wheat pasta shells
    • ¼ cup (1 ounce) grated Parmesan cheese
    • 1 ½ tablespoons extra-virgin olive oil
    • ½ teaspoon salt
    • ¼ cup chopped fresh basil
    • Greens:
    • ½ teaspoon salt
    • 1 tablespoon olive oil
    • ¼ cup water
    • ¼ cup water
    • 2 garlic cloves, minced
    • 4 teaspoons grated fresh Parmesan cheese
    • ¼ cup chopped fresh basil
    • 2 garlic cloves, minced
    • Greens:
    • ½ cup sun-dried tomatoes, packed without oil
    • ¼ cup (1 ounce) grated Parmesan cheese
    • ½ cup sun-dried tomatoes, packed without oil
    • 8 cups hot cooked (about 4 cups uncooked) whole-wheat pasta shells
    • 3 cups trimmed Swiss chard, sliced into 1/2-inch strips
    • ½ teaspoon salt
    • 4 teaspoons grated fresh Parmesan cheese
    • 4 teaspoons grated fresh Parmesan cheese
    • ¼ teaspoon salt
    • Greens:
    • 3 cups trimmed Swiss chard, sliced into 1/2-inch strips
    • ¼ cup water
    • Greens:
    • 1 ½ tablespoons extra-virgin olive oil
    • 2 garlic cloves, minced
    • 1 tablespoon olive oil
    • ¼ cup sliced almonds
    • 1 cup chopped onion
    • ¼ cup sliced almonds

To prepare pesto, combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes in a colander over a bowl, reserving 1/2 cup liquid. Drop tomatoes, almonds, cheese, basil, and garlic through food chute with food processor on; process until minced. Keep...

View full recipe at My Recipes

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