Whole Wheat Penne with Broccoli, Green Olives, and Pine Nuts

Ingredients

• 6 cups hot cooked whole wheat penne (about 3/4 pound uncooked tube-shaped pasta)
• ¾ cup chopped pitted green olives
• ¼ teaspoon freshly ground black pepper
• 2 to 3 tablespoons chopped fresh marjoram or oregano
• ½ teaspoon sea salt
• 1 cup chopped broccoli stalks
• 9 cups broccoli florets (about 2 pounds)
• + 5 more ingredients
• • ¼ cup pine nuts, toasted
  • ¹/₃ cup (1 1/3 ounces) grated fresh Parmesan cheese
  • 2 garlic cloves, minced
  • 3 cups chopped yellow onion
  • 2 tablespoons olive oil

Cook florets and stalks in boiling water 2 minutes or until crisp-tender; drain. Heat oil in a Dutch oven over medium-high heat. Add onion; sauté 8 minutes or until golden. Add garlic; sauté 1 minute. Stir in florets, stalks, olives, nuts, marjoram, salt, and pepper; cook 2 minutes or until thoro...

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