Whole Wheat Rigatoni with Roasted Vegetables

Whole Wheat Rigatoni with Roasted Vegetables
Photo by © Kana Okada

Ingredients

  • 2 tablespoons pine nuts
  • 4 kalamata olives, pitted and sliced
  • 12 cloves unpeeled garlic
  • 12 cloves unpeeled garlic
  • Salt and freshly ground pepper
  • 4 kalamata olives, pitted and sliced
  • 6 large plum tomatoes, halved and cored
  • + 19 more ingredients
    • 2 tablespoons freshly grated pecorino cheese
    • 2 1/2 pound acorn squash, scrubbed-cut crosswise into 1/3-inch-thick rings (seeds discarded)
    • ¼ cup thinly sliced basil leaves
    • ½ pound whole wheat rigatoni
    • 2 tablespoons chopped parsley
    • 2 1/2 pound acorn squash, scrubbed-cut crosswise into 1/3-inch-thick rings (seeds discarded)
    • 1 small red onion, sliced 1/4 inch thick
    • 2 tablespoons freshly grated pecorino cheese
    • ½ pound whole wheat rigatoni
    • 6 large plum tomatoes, halved and cored
    • 2 tablespoons chopped parsley
    • ¼ cup thinly sliced basil leaves
    • Salt and freshly ground pepper
    • ¼ cup extra-virgin olive oil
    • ¼ teaspoon crushed red pepper
    • 1 small red onion, sliced 1/4 inch thick
    • ¼ cup extra-virgin olive oil
    • 2 tablespoons pine nuts
    • ¼ teaspoon crushed red pepper

Preheat the oven to 350°. On a large rimmed baking sheet, toss the squash and onion with 1 tablespoon of the oil; season with salt and pepper and spread in a single layer. Drizzle 2 tablespoons of the oil on another large rimmed baking sheet; add the tomato halves and garlic and roll to coat with...

View full recipe at My Recipes

Comments

Variations on Whole Wheat Rigatoni with Roasted Vegetables

  • Whole Wheat Rigatoni with Roasted Vegetables
    • 12 clove(s) unpeeled garlic
    • 1 small red onion
    • 2 tablespoon(s) chopped parsley
    • 0.25 teaspoon(s) crushed red pepper
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network