Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Ingredients

• finely grated parmesan
• 1 15-ounce can chickpeas
• ½ pound whole-wheat spaghetti
• ½ teaspoon dried hot red pepper flakes
• 6 garlic cloves
• ¼ cup extra-virgin olive oil
• 2 10-ounce packages frozen chopped broccoli
• + 2 more ingredients
• • ¾ teaspoon salt
  • lemon wedges

Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli and salt and cook, breaking up frozen chunks and stirring occasionally, until broccoli is thawed and crisp-tender, 5 to 7 minutes. Stir in chickpe...

View full recipe at Epicurious