Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic
Photo by Romulo Yanes

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 10-ounce packages frozen chopped broccoli
  • 1 15-ounce can chickpeas
  • ¾ teaspoon salt
  • ½ pound whole-wheat spaghetti
  • 6 garlic cloves
  • ½ teaspoon dried hot red pepper flakes
  • + 2 more ingredients
    • lemon wedges
    • finely grated parmesan

Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli and salt and cook, breaking up frozen chunks and stirring occasionally, until broccoli is thawed and crisp-tender, 5 to 7 minutes. Stir in chickpe...

View full recipe at Epicurious

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