Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce

Ingredients

• Sauce:
• 1 teaspoon grated lemon rind
• 1 cup whole wheat flour (about 4 3/4 ounces)
• 2 garlic cloves, minced
• 5 cups quartered cherry tomatoes
• ½ cup thinly sliced fresh basil
• Pasta:
• + 9 more ingredients
• • 3 tablespoons drained capers
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon plus 1/4 teaspoon salt
  • 5 tablespoons water
  • 2 tablespoons extravirgin olive oil
  • 2 large eggs
  • 6 quarts water
  • 2 tablespoons olive oil
  • 1 cup all-purpose flour (about 4 1/2 ounces)

1. To prepare pasta, lightly spoon flours into dry measuring cups; level with a knife. Combine flours and 1/4 teaspoon salt in a food processor; process 30 seconds. Combine 5 tablespoons water, 2 tablespoons olive oil, and eggs in a bowl, stirring well with a whisk. With processor running, pour w...

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