Whoopie Pies with Mint Filling and Chocolate Ganache

Whoopie Pies with Mint Filling and Chocolate Ganache
Photo by Dan Forbes

Ingredients

  • 4 drops green food coloring
  • 2 large eggs
  • ½ teaspoon peppermint extract
  • 1 1/8 teaspoons baking powder
  • 1 cup sugar
  • 10 tablespoons nonhydrogenated solid vegetable shortening or unsalted butter
  • ½ cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick), room temperature
  • + 12 more ingredients
    • ¼ teaspoon vanilla extract
    • 1 teaspoon baking soda
    • Pastry bag or resealable plastic bag
    • 1 cup whole milk
    • 2 cups all-purpose flour
    • 5 tablespoons unsweetened cocoa powder
    • 3 tablespoons heavy whipping cream
    • 35 tablespoons powdered sugar
    • ½ cup bittersweet or semisweet chocolate chips
    • 1 tablespoon vanilla extract
    • ¼ cup egg whites
    • Medium-size star pastry tip

Position rack in center of oven and preheat to 375°F. Line 2 large rimmed baking sheets with parchment paper. Sift flour, cocoa powder, baking powder, and baking soda into medium bowl. Using electric mixer, beat shortening, sugar, egg yolks, and vanilla in large bowl until well blended, about 2 m...

View full recipe at Epicurious

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