Wiener Schnitzel

Wiener Schnitzel
Photo by Ditte Isager


  • Curly parsley
  • ½ pound veal scaloppine
  • 3 teaspoons kosher salt
  • 1 cup all-purpose flour
  • A deep-fry thermometer
  • 1 lemon
  • 3 tablespoons unsalted butter
  • + 5 more ingredients
    • Freshly ground black pepper
    • 2 cups vegetable oil
    • 2 tablespoons heavy cream
    • 2 cups fine plain dried breadcrumbs
    • 2 large eggs

Line a large baking sheet with a double layer of paper towels. Whisk flour and 1 teaspoon salt in a wide shallow bowl. Lightly whisk eggs and cream in another wide shallow bowl until the yolks and whites are just streaky. Mix breadcrumbs and 2 teaspoons salt in a third wide shallow bowl. Pound ve...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network