Wiener Schnitzel

Ingredients

• 1 lemon
• Freshly ground black pepper
• ½ pound veal scaloppine
• 2 tablespoons heavy cream
• Curly parsley
• 3 tablespoons unsalted butter
• 2 cups fine plain dried breadcrumbs
• + 5 more ingredients
• • A deep-fry thermometer
  • 2 cups vegetable oil
  • 2 large eggs
  • 3 teaspoons kosher salt
  • 1 cup all-purpose flour

Line a large baking sheet with a double layer of paper towels. Whisk flour and 1 teaspoon salt in a wide shallow bowl. Lightly whisk eggs and cream in another wide shallow bowl until the yolks and whites are just streaky. Mix breadcrumbs and 2 teaspoons salt in a third wide shallow bowl. Pound ve...

View full recipe at Epicurious