Wiener Schnitzel

Wiener Schnitzel
Photo by Ditte Isager


  • 1 cup all-purpose flour
  • 2 cups vegetable oil
  • A deep-fry thermometer
  • 2 cups fine plain dried breadcrumbs
  • Curly parsley
  • 2 tablespoons heavy cream
  • ½ pound veal scaloppine
  • + 5 more ingredients
    • Freshly ground black pepper
    • 3 teaspoons kosher salt
    • 2 large eggs
    • 1 lemon
    • 3 tablespoons unsalted butter

Line a large baking sheet with a double layer of paper towels. Whisk flour and 1 teaspoon salt in a wide shallow bowl. Lightly whisk eggs and cream in another wide shallow bowl until the yolks and whites are just streaky. Mix breadcrumbs and 2 teaspoons salt in a third wide shallow bowl. Pound ve...

View full recipe at Epicurious


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