Wienie Rollups

Wienie Rollups
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  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1 (8-ounce) block Cheddar cheese
  • ½ cup warm barbecue sauce
  • 1 (16-ounce) package cocktail franks

Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal...

View full recipe at My Recipes


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