- 1 (8-ounce) block Cheddar cheese
- 2 (8-ounce) cans refrigerated crescent rolls
- ½ cup warm barbecue sauce
- 1 (16-ounce) package cocktail franks
Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal...