Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon


  • ¼
  • 1
  • tablespoons
  • 2
  • cup
  • (or more) fresh lemon juice
  • plus 3 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • large garlic clove, peeled

1. Preheat oven to 400°F. Rub crust of bread with garlic clove. Tear bread into 1-inch pieces and place in large bowl; toss with 1/4 cup olive oil. Sprinkle bread lightly with salt; arrange in single layer on rimmed baking sheet. Bake until golden and crisp around edges, about 10 minutes. Cool. D...

View full recipe at SpringPad


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