Wild Berry and Yogurt Blintz Recipe - Stonyfield Farm


  • flour
  • sugar
  • raspberries
  • blackberries
  • blueberries
  • Pinch of salt
  • sugar
  • + 10 more ingredients
    • unsalted butter (melted)
    • egg yolk
    • Stonyfield Organic Whole Milk Vanilla Yogurt
    • large-curd cottage cheese
    • farmer cheese
    • butter (melted)
    • salt
    • all-purpose flour
    • large eggs
    • Stonyfield Organic Whole Milk

Filling In a large bowl, mash together cottage cheese and farmers cheese. Fold in yogurt. Add egg yolk, melted butter, sugar and salt. Mix it all together. Place 2 tablespoons of filling in each crepe, fold up bottom to cover filling. Fold down top then flip over and fold in sides. Repeat with re...

View full recipe at SpringPad


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