Wild Blueberry Gelato

Wild Blueberry Gelato
Photo by Randy Mayor

Ingredients

  • 2 cups 2% reduced-fat milk
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • ¼ cup blueberry jam
  • 2/3 cup sugar
  • 2 cups fresh or frozen blueberries
  • 3 large egg yolks
  • + 9 more ingredients
    • 2 cups 2% reduced-fat milk
    • 2 cups fresh or frozen blueberries
    • ¼ cup water
    • 2/3 cup sugar
    • ¼ cup water
    • ¼ teaspoon salt
    • 3 large egg yolks
    • 2 tablespoons fresh lemon juice
    • ¼ cup blueberry jam

Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat to medium; cook for 10 minutes. Place mixture in a blender; process until smooth.Beat the sugar and the egg yolks in a large bowl with a whisk until thick and pale (about 5 minutes). Heat the milk over medium-h...

View full recipe at My Recipes

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