Wild-Mushroom Bread Pudding

Ingredients

  • 6 ounces shiitake mushrooms
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh basil
  • 3 tablespoons olive oil
  • 1 teaspoon dried rubbed sage
  • 6 tablespoons freshly grated Parmesan cheese
  • 2 cups whipping cream
  • + 10 more ingredients
    • 4 teaspoons garlic
    • 1 cup milk (do not use low-fat or nonfat)
    • 6 ounces oyster mushrooms
    • 6 ounces crimini mushrooms
    • 2 portobello mushrooms
    • 1 teaspoon dried thyme
    • ½ teaspoon ground pepper
    • 5 large eggs
    • ¾ teaspoon salt
    • 6 cups 1-inch cubes crustless day-old French bread

Preheat oven to 350°F. Lightly butter 8 x 8 x 2-inch glass baking dish. Heat oil in heavy large pot over medium-high heat. Add all mushrooms, garlic, basil, parsley, sage and thyme and sauté until mushrooms are tender and brown, about 15 minutes. Remove pot from heat. Season mixture to taste with...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network