Wild-Mushroom Bread Pudding

Ingredients

  • 1 tablespoon fresh basil
  • 2 cups whipping cream
  • 6 tablespoons freshly grated Parmesan cheese
  • 6 ounces shiitake mushrooms
  • ½ teaspoon ground pepper
  • 1 teaspoon dried thyme
  • 1 cup milk (do not use low-fat or nonfat)
  • + 10 more ingredients
    • 3 tablespoons olive oil
    • 4 teaspoons garlic
    • 1 teaspoon dried rubbed sage
    • 6 cups 1-inch cubes crustless day-old French bread
    • ¾ teaspoon salt
    • 5 large eggs
    • 1 tablespoon fresh parsley
    • 2 portobello mushrooms
    • 6 ounces crimini mushrooms
    • 6 ounces oyster mushrooms

Preheat oven to 350°F. Lightly butter 8 x 8 x 2-inch glass baking dish. Heat oil in heavy large pot over medium-high heat. Add all mushrooms, garlic, basil, parsley, sage and thyme and sauté until mushrooms are tender and brown, about 15 minutes. Remove pot from heat. Season mixture to taste with...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network