Wild Mushroom Crostini

Ingredients

• 8 slices pain rustique or other flat country bread
• 1 ½ teaspoons fresh thyme
• ¼ cup red wine vinegar
• 3 tablespoons fresh thyme leaves
• 2 tablespoons mayonnaise
• 1 small shallot
• ½ cup olive oil
• + 4 more ingredients
• • 3 tablespoons butter
  • 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini)
  • plus more oil for brushing
  • Truffle oil

Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using. Blend first 4 ingredients in blender 10 seconds. With machine running, gradually ad...

View full recipe at Epicurious