Wild Mushroom Crostini

Wild Mushroom Crostini
Photo by Craig Cutler

Ingredients

  • 3 tablespoons butter
  • ½ cup olive oil
  • 3 tablespoons fresh thyme leaves
  • Truffle oil
  • plus more oil for brushing
  • 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini)
  • 1 ½ teaspoons fresh thyme
  • + 4 more ingredients
    • ¼ cup red wine vinegar
    • 8 slices pain rustique or other flat country bread
    • 2 tablespoons mayonnaise
    • 1 small shallot

Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using. Blend first 4 ingredients in blender 10 seconds. With machine running, gradually ad...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $23.99
    20%off
    Beringer Vineyards Cabernet Sauvignon Knights Valley
    Beringer Vineyards Cabernet Sauvignon Knights Valley 2010
  • $21.29
    21%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »





Snooth Media Network