Wild Mushroom Lasagne

Wild Mushroom Lasagne
Photo by Gourmet Studios

Ingredients

  • 4 ½ ounces freshly grated Parmesan
  • 18 7- by 3 1/2-inch sheets dry no-boil lasagne
  • 1 ½ ounces freshly grated Parmesan
  • 2 teaspoons fresh thyme leaves
  • ¼ teaspoon ground black pepper
  • 5 tablespoons unsalted butter
  • 3 garlic cloves
  • + 13 more ingredients
    • 1 large onion
    • 2 pounds fresh white mushrooms
    • 3 cups water
    • 1 ½ teaspoons salt
    • 2 teaspoons Dijon mustard
    • 6 tablespoons Sherry
    • 2 large zucchini
    • ½ pound grated mozzarella
    • ½ cup all-purpose flour
    • 2 ½ teaspoons salt
    • 2 ounces dried porcini mushrooms
    • 5 cups whole milk
    • ½ cup unsalted butter

In a small saucepan bring water to a boil and remove pan from heat. Stir in porcini. Soak porcini 20 minutes. Lift out porcini, squeezing out excess liquid, and reserve soaking liquid. In a sieve rinse porcini to remove any grit and pat dry. Chop porcini and transfer to a large bowl. Simmer reser...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network