Wild Mushroom Pierogies

Wild Mushroom Pierogies
Photo by Rita Maas


  • 1 pound onions
  • 2/3 ounce dried porcini mushrooms
  • 6 ounces cremini mushrooms
  • Pierogi and vareniki dough
  • 1 tablespoon fresh flat-leaf parsley
  • ¼ cup unsalted butter
  • 1 cup water
  • + 5 more ingredients
    • 1 medium onion
    • 1 ½ tablespoons unsalted butter
    • 2 garlic cloves
    • 1 2 1/2-inch round cookie cutter
    • sour cream

Pour boiling water over porcini in a small bowl and soak until softened,10 to 20 minutes. Lift porcini out of water, squeezing excess liquid back into bowl, and rinse well to remove any grit. Pour soaking liquid through a paper-towel-lined sieve into a bowl and reserve. Finely chop onion and garl...

View full recipe at Epicurious


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