Wild Mushroom Pierogies

Wild Mushroom Pierogies
Photo by Rita Maas


  • sour cream
  • 1 2 1/2-inch round cookie cutter
  • 2 garlic cloves
  • 1 ½ tablespoons unsalted butter
  • 1 medium onion
  • 6 ounces cremini mushrooms
  • 2/3 ounce dried porcini mushrooms
  • + 5 more ingredients
    • 1 pound onions
    • 1 cup water
    • ¼ cup unsalted butter
    • 1 tablespoon fresh flat-leaf parsley
    • Pierogi and vareniki dough

Pour boiling water over porcini in a small bowl and soak until softened,10 to 20 minutes. Lift porcini out of water, squeezing excess liquid back into bowl, and rinse well to remove any grit. Pour soaking liquid through a paper-towel-lined sieve into a bowl and reserve. Finely chop onion and garl...

View full recipe at Epicurious


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