Wild Mushroom Risotto

Wild Mushroom Risotto
Photo by Karry Hosford

Ingredients

  • ¼ teaspoon black pepper
  • 2 (14 1/2-ounce) cans vegetable broth
  • ½ cup dry sherry
  • 2 teaspoons olive oil
  • 1 pound uncooked Arborio rice or other short-grain rice (about 2 1/2 cups)
  • 2 garlic cloves, minced
  • 2 teaspoons dried thyme
  • + 5 more ingredients
    • 2 ½ cups sliced shiitake mushroom caps (about 6 ounces)
    • ½ cup dried porcini mushrooms (about 1/2 ounce)
    • 1 ½ cups water
    • ½ cup boiling water
    • ½ teaspoon salt

Combine porcini mushrooms and 1/2 cup boiling water in a bowl. Cover and let stand 15 minutes or until tender. Drain in a colander over a bowl, reserving liquid. Combine reserved liquid, 1 1/2 cups water, and broth in a medium saucepan (reserve 1 cup of broth mixture if making ahead). Bring remai...

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Comments

Variations on Wild Mushroom Risotto

  • Wild Mushroom Risotto
    • Kosher salt to taste
    • 1 oz. dried porcini soaked for 30 minutes in 1 cup warm water; mushrooms chopped, soaking liquid strained and reserved
    • +6 other ingredients
  • Wild Mushroom Risotto
    • 1 1/2 cups arborio rice or medium-grain white rice
    • 1/2 cup grated Parmesan cheese
    • 1 tablespoon fresh marjoram
    • 1 tablespoon fresh thyme
    • +8 other ingredients
  • Wild Mushroom Risotto
    • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
    • 1/2 cup dry white wine
    • 1 1/2 cups Arborio or Carnaroli rice
    • +10 other ingredients
  • Wild Mushroom Risotto
    • 1 1/2 pounds fresh wild mushrooms
    • 3/4 cup leek (white and pale green parts only)
    • 1 1/4 cups arborio rice
    • +6 other ingredients
  • Wild Mushroom Risotto
    • 1 pound assorted wild mushrooms (such as oyster, crimini and stemmed shiitake)
    • 1 cup arborio rice or medium-grain rice
    • 2 shallots
    • +5 other ingredients
  • Wild Mushroom Risotto
    • 1/2 ounce dried porcini mushrooms
    • 1/2 tablespoon olive oil
    • 1/2 cup grated Parmesan cheese
    • 1 cup Arborio rice or medium-grain rice
    • +6 other ingredients
  • Wild Mushroom Risotto
    • 1 1/2 cups Arborio rice
    • 1 teaspoon fresh chives
    • 1 1/2 cups water
    • 1/3 cup shallots
    • 6 1/2 cups chicken stock , or 5 cups low-sodium chicken broth
    • +4 other ingredients


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