Wild Mushrooms with Chestnuts and Thyme

Ingredients

• ¾ cup whipping cream
• fresh chives
• 6 tablespoons butter
• 8 large shallots
• 6 garlic cloves
• 2 pounds fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster)
• 2 tablespoons fresh thyme
• + 2 more ingredients
• • 1 7.25-ounce jar roasted peeled whole chestnuts
  • ¾ cup Madeira

Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 6 minutes. Add garlic and stir 30 seconds. Add remaining 3 tablespoons butter and stir until melted. Add mushrooms; sprinkle with salt and pepper. Sauté until tend...

View full recipe at Epicurious