Wild Rice and Bulgur with Braised Vegetables

Ingredients

• 1 cup carrots
• 1 cup celery
• 1 cup bulgur (cracked wheat)
• 2 ½ teaspoons salt
• 2 quarts water
• 1 cup wild rice
• 2 medium leeks
• + 2 more ingredients
• • 3 tablespoons unsalted butter
  • 1 cup onion

Bring 2 quarts water with 2 teaspoons salt to a boil in a 3-quart saucepan. Put bulgur in a large bowl, then pour half of boiling water over it and soak, uncovered, until tender, about 1 hour. Add wild rice to water remaining in pan and simmer, covered, until tender and grains are split open, 1 t...

View full recipe at Epicurious