Wild Rice and Walnut Pilaf

Ingredients

• ¼ cup finely chopped onion
• 2 ½ cups water
• 1 teaspoon olive oil
• 2 tablespoons chopped walnuts, toasted
• 1 teaspoon butter
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lemon juice
• + 3 more ingredients
• • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt, divided
  • ¾ cup long-grain brown and wild rice blend (such as Lundberg's)

Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently. Stir in water, rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice...

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