Wild Rice and Walnut Pilaf

Wild Rice and Walnut Pilaf
Photo by Photography: Becky Luigart-Stayner


  • ¼ cup finely chopped onion
  • ½ teaspoon salt, divided
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped walnuts, toasted
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 2 ½ cups water
  • + 3 more ingredients
    • ¾ cup long-grain brown and wild rice blend (such as Lundberg's)
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh chives

Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently. Stir in water, rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice...

View full recipe at My Recipes


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