Wild Rice-Chicken Salad

Ingredients

• Leaf lettuce
• 2 (6.2-ounce) packages long-grain and wild rice mix
• 2 (6-ounce) jars marinated artichoke quarters, undrained
• 1 cup mayonnaise
• 1 ½ teaspoons curry powder
• 1 medium-size red bell pepper, chopped
• 5 green onions, chopped
• + 3 more ingredients
• • 2 celery ribs, thinly sliced
  • 4 cups chopped cooked chicken
  • 1 (2.25-ounce) can sliced ripe olives, drained

Cook rice mix according to package directions. Drain artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients. Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours. Serve on leaf lettuce.

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