Wild Rice with Carrots
Ingredients
- 1 small onion
- 1 teaspoon salt
- 1 cup wild rice
- 2 cups water
- 2 carrots
Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.
Grenache Wines from Spain
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