Wild Rice with Dried Cranberries & Hazelnuts

Wild Rice with Dried Cranberries & Hazelnuts
Photo by Scott Phillips


  • 1 cup wild rice, rinsed
  • ¼ tsp. kosher salt
  • ¼ cup hazelnuts, toasted and coarsely chopped
  • ¼ cup thinly sliced scallions (white part only)
  • Juice of ½ orange (about 3-½ Tbs.)
  • Freshly ground black pepper
  • 1 Tbs. unsalted butter
  • + 2 more ingredients
    • 2 Tbs. finely grated orange zest
    • ½ cup dried cranberries, coarsely chopped

Put the wild rice in a medium saucepan and cover with water by about an inch. Bring the water to a boil. Immediately reduce the heat to low, cover, and simmer until the rice is tender and most of the grains have popped open, 40 to 60 minutes (be sure to taste for tenderness). Pour the rice into a...

View full recipe at Fine Cooking


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