Wild Rice with Dried Cranberries & Hazelnuts

Wild Rice with Dried Cranberries & Hazelnuts
Photo by Scott Phillips


  • 1 cup wild rice, rinsed
  • ¼ cup thinly sliced scallions (white part only)
  • ½ cup dried cranberries, coarsely chopped
  • 2 Tbs. finely grated orange zest
  • ¼ cup hazelnuts, toasted and coarsely chopped
  • 1 Tbs. unsalted butter
  • Juice of ½ orange (about 3-½ Tbs.)
  • + 2 more ingredients
    • Freshly ground black pepper
    • ¼ tsp. kosher salt

Put the wild rice in a medium saucepan and cover with water by about an inch. Bring the water to a boil. Immediately reduce the heat to low, cover, and simmer until the rice is tender and most of the grains have popped open, 40 to 60 minutes (be sure to taste for tenderness). Pour the rice into a...

View full recipe at Fine Cooking


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