Wild Rice with Dried Cranberries & Hazelnuts

Wild Rice with Dried Cranberries & Hazelnuts
Photo by Scott Phillips


  • 1 Tbs. unsalted butter
  • 1 cup wild rice, rinsed
  • Juice of ½ orange (about 3-½ Tbs.)
  • ¼ cup hazelnuts, toasted and coarsely chopped
  • 2 Tbs. finely grated orange zest
  • ¼ cup thinly sliced scallions (white part only)
  • ½ cup dried cranberries, coarsely chopped
  • + 2 more ingredients
    • ¼ tsp. kosher salt
    • Freshly ground black pepper

Put the wild rice in a medium saucepan and cover with water by about an inch. Bring the water to a boil. Immediately reduce the heat to low, cover, and simmer until the rice is tender and most of the grains have popped open, 40 to 60 minutes (be sure to taste for tenderness). Pour the rice into a...

View full recipe at Fine Cooking


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