Wildflower Honey- and Whisky-Glazed Sweet Potatoes

Wildflower Honey- and Whisky-Glazed Sweet Potatoes
Photo by Stephen Sullivan


  • 2 tablespoons Scotch whisky
  • ¾ teaspoon kosher salt
  • ¼ cup light-flavored honey such as wildflower, orange blossom, or clover
  • ¾ teaspoon freshly ground black pepper
  • ¼ cup unsalted butter
  • 2 tablespoons dark brown sugar
  • 3 pounds orange-fleshed sweet potatoes (yams)

Preheat oven to 375°F. Butter 2-quart casserole dish. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes. In large bowl, toss potat...

View full recipe at Epicurious


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