Wildflower Honey- and Whisky-Glazed Sweet Potatoes

Wildflower Honey- and Whisky-Glazed Sweet Potatoes
Photo by Stephen Sullivan


  • 3 pounds orange-fleshed sweet potatoes (yams)
  • 2 tablespoons dark brown sugar
  • ¾ teaspoon kosher salt
  • ¼ cup unsalted butter
  • ¾ teaspoon freshly ground black pepper
  • 2 tablespoons Scotch whisky
  • ¼ cup light-flavored honey such as wildflower, orange blossom, or clover

Preheat oven to 375°F. Butter 2-quart casserole dish. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes. In large bowl, toss potat...

View full recipe at Epicurious


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