Wildflower Honey- and Whisky-Glazed Sweet Potatoes

Ingredients

• 2 tablespoons Scotch whisky
• 2 tablespoons dark brown sugar
• 3 pounds orange-fleshed sweet potatoes (yams)
• ¾ teaspoon kosher salt
• ¾ teaspoon freshly ground black pepper
• ¼ cup unsalted butter
• ¼ cup light-flavored honey such as wildflower, orange blossom, or clover

Preheat oven to 375°F. Butter 2-quart casserole dish. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes. In large bowl, toss potat...

View full recipe at Epicurious