Wildflower-Honey Semifreddo with Honey Sesame Wafers

Wildflower-Honey Semifreddo with Honey Sesame Wafers
Photo by Romulo Yanes

Ingredients

  • 1/8 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon mild honey (preferably wildflower)
  • ¼ cup heavy cream
  • 3 large egg yolks
  • ¾ cup heavy cream
  • 3 tablespoons water
  • + 17 more ingredients
    • 1 offset spatula
    • 1 tablespoon black sesame seeds
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 2 navel oranges
    • 4 tablespoons unsalted butter
    • 1 tablespoon white sesame seeds
    • ¼ teaspoon unflavored gelatin
    • 1 large egg white
    • parchment paper
    • 6 4-oz ramekins
    • ¼ cup sugar
    • 1 candy thermometer
    • 3 tablespoons mild honey (preferably wildflower)
    • ½ cup all-purpose flour
    • 1 tablespoon mild honey (preferably wildflower)
    • ¼ cup sugar

Sprinkle gelatin over 1 tablespoon water in a small bowl and let stand to soften. Beat cream in a bowl with an electric mixer until it just holds soft peaks, then chill, covered. Stir together honey, sugar, salt, and remaining 2 tablespoons water in a 1- to 1 1/2-quart heavy saucepan and bring to...

View full recipe at Epicurious

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