Wilted Curried Cabbage Slaw

Wilted Curried Cabbage Slaw
Photo by Scott Phillips


  • 1 small head (about 1-½ lb.) Savoy cabbage, quartered, cored, and cut into thin strips
  • 1/3 cup cider vinegar
  • 2 tsp. hot or mild curry powder
  • 2 large shallots (about 2-½ oz.), thinly sliced
  • ½ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1/3 cup chopped fresh flat-leaf parsley
  • + 1 more ingredients
    • ½ cup golden raisins (dark are fine too)

Pour the olive oil into a 12-inch skillet and stir in the raisins, shallots, and curry powder. Simmer over medium-low heat until the shallots are slightly softened and the curry is fragrant, about 4 minutes. Raise the heat to medium, add the cider vinegar, and bring to a boil. Pile in the cabbage...

View full recipe at Fine Cooking


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