Wilted Greens with Balsamic Fried Eggs

Ingredients

• ¼ cup balsamic vinegar
• 4 large eggs
• 6 ounces "dandelion greens":/ingredients/76 (about 1 small bunch), washed, thoroughly dried, ends trimmed, and coarsely chopped
• 1 medium garlic clove, finely chopped
• 2 tablespoons olive oil

Heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat. When it shimmers, add the garlic and cook until it just starts to color, about 30 seconds. Add the dandelion greens and season with salt and freshly ground black pepper. Cook until just wilted, about 1 minute. Immedia...

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