Wilted Spinach Salad with Warm Feta Dressing

Wilted Spinach Salad with Warm Feta Dressing
Photo by Tina Rupp

Ingredients

  • 1 7-ounce package feta cheese
  • 2 tablespoons sherry vinegar
  • 1 9-ounce bag fresh spinach leaves
  • 5 tablespoons olive oil
  • 1 medium red onion

Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, abou...

View full recipe at Epicurious

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