Wilted Spinach with Roasted Garlic

Wilted Spinach with Roasted Garlic
Photo by Kana Okada


  • 4 tablespoons olive oil
  • 3 6-ounce bags fresh spinach
  • 12 garlic cloves

Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes. Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minute...

View full recipe at Epicurious


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