Wine Bar Nut Mix

Ingredients

• 2 cups pecans
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped mixed fresh rosemary
• ¼ teaspoon cayenne pepper
• Salt and freshly ground pepper
• 2 cups almonds
• 2 cups walnuts
• + 1 more ingredients
• • ¼ cup pure maple syrup

Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.

View full recipe at Food & Wine