Wine-Glazed Winter Vegetables

Ingredients

• 8 cups water
• 2 cups (1-inch) sliced peeled carrot
• 10 cup (1-inch) cubed peeled turnip
• ½ teaspoon sea salt
• 1 ½ cups (1-inch) cubed peeled parsnip
• 2 tablespoons honey
• 2 tablespoons butter
• + 2 more ingredients
• • 1 cup Sauvignon Blanc or other white wine
  • ¼ cup chopped fresh parsley

Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; return vegetables to Dutch oven. Add wine, honey, butter, and salt; bring to a boil. Cook 9 minutes or until liquid evaporates, stirring occasionally. Sprinkle with pars...

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