Winter Fruit Compote

Winter Fruit Compote
Photo by Jennifer Davick


  • Garnish: maraschino cherries with stems
  • 1 cup Champagne or sparkling wine
  • 2 oranges, peeled and sectioned
  • ½ cup sugar
  • 2 Ruby Red grapefruits, peeled and sectioned

1. Cook sugar in a small saucepan over medium heat, tilting pan occasionally, 10 minutes or until caramel colored. Remove from heat, and gradually pour Champagne over sugar (mixture will bubble and seize). Let stand 5 minutes. 2. Cook mixture over medium-low heat, stirring occasionally, 15 minute...

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