Winter Fruit Compote
- 2 oranges, peeled and sectioned
- 1 cup Champagne or sparkling wine
- ½ cup sugar
- Garnish: maraschino cherries with stems
- 2 Ruby Red grapefruits, peeled and sectioned
1. Cook sugar in a small saucepan over medium heat, tilting pan occasionally, 10 minutes or until caramel colored. Remove from heat, and gradually pour Champagne over sugar (mixture will bubble and seize). Let stand 5 minutes. 2. Cook mixture over medium-low heat, stirring occasionally, 15 minute...