Winter Fruit Salad

Winter Fruit Salad
Photo by France Ruffenach

Ingredients

  • 2 navel oranges
  • 1 banana
  • 1 Tbs. rum
  • 1 ripe pear
  • 1 red grapefruit
  • ½ cup sparkling wine
  • 2 tangerines
  • + 4 more ingredients
    • 1 blood orange
    • 1 small pineapple, or ½ large pineapple
    • ¼ cup packed light brown sugar
    • 1 apple, such as Braeburn, Fuji, or Gravenstein

Prepare the navel oranges, blood orange, grapefruit, and tangerines following the method in the photos. Put all the citrus sections in a bowl; squeeze in the juices from the leftover membranes. Cover and chill. Slice the top and bottom from the pineapple and rest the fruit on one of its flat cut...

View full recipe at Fine Cooking

Comments

Variations on Winter Fruit Salad

  • Winter Fruit Salad
    • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
    • 3 cups ruby grapefruit segments
    • 1 to 2 teaspoons sugar
    • 1/2 cup sweetened dried cranberries


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