Winter Fruit Salad

Ingredients

• 1 banana
• ¼ cup packed light brown sugar
• 1 apple, such as Braeburn, Fuji, or Gravenstein
• 1 small pineapple, or ½ large pineapple
• 1 ripe pear
• 2 navel oranges
• 1 blood orange
• + 4 more ingredients
• • 1 red grapefruit
  • 2 tangerines
  • ½ cup sparkling wine
  • 1 Tbs. rum

Prepare the navel oranges, blood orange, grapefruit, and tangerines following the method in the photos. Put all the citrus sections in a bowl; squeeze in the juices from the leftover membranes. Cover and chill. Slice the top and bottom from the pineapple and rest the fruit on one of its flat cut...

View full recipe at Fine Cooking