Winter-Fruit Tart with Caramel Ice Cream

Ingredients

• 4 to 5 tablespoons ice water
• ¹/₃ cup packed brown sugar
• 1 tablespoon butter or stick margarine
• ½ cup golden raisins
• 2 teaspoons vanilla extract
• Cooking spray
• 6 tablespoons chilled butter or stick margarine, cut into small pieces
• + 11 more ingredients
• • Fruit mixture:
  • ½ teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1 ¾ cups all-purpose flour
  • 1 ¼ cups coarsely chopped dried apple (about 4 ounces)
  • 1 ½ cups water
  • Crust:
  • 1 ½ cups sliced dried apricots (about 8 ounces)
  • Caramel Ice Cream
  • ¼ teaspoon salt
  • ½ cup amaretto (almond-flavored liqueur) or apple juice

To prepare fruit mixture, combine first 6 ingredients in a medium saucepan. Bring to a boil; cook 1 minute. Remove from heat. Stir in 1 tablespoon butter and vanilla; cover and let stand 10 minutes. Preheat oven to 375°. To prepare crust, lightly spoon flour into dry measuring cups, and level wit...

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