Winter-greens Turnovers

Winter-greens Turnovers
Photo by Leigh Beisch

Ingredients

  • 3 cloves garlic, minced
  • 7 sheets phyllo, thawed
  • 1 medium onion, diced
  • ½ teaspoon each salt and freshly ground black pepper
  • ½ teaspoon each salt and freshly ground black pepper
  • 1 bunch Swiss chard (ribs and stems discarded), coarsely chopped
  • ¼ cup whole-milk ricotta
  • + 14 more ingredients
    • 1 egg
    • ½ cup grated parmesan
    • ½ cup grated parmesan
    • 1 medium onion, diced
    • 3 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 egg
    • ¼ cup whole-milk ricotta
    • 1 bunch Swiss chard (ribs and stems discarded), coarsely chopped
    • 3 tablespoons olive oil
    • 1 bunch dandelion greens (stems discarded), chopped
    • 1 bunch dandelion greens (stems discarded), chopped
    • ½ cup butter
    • 7 sheets phyllo, thawed

1. Heat a large frying pan over medium-high heat; add olive oil. Add onion and cook, stirring, until translucent, about 3 minutes. Add garlic and cook 2 minutes more.

2. Add Swiss chard and dandelion greens to pan in large handfuls and cook, stirring, until any liquid is evaporated. Tran...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network