Winter-greens Turnovers

Winter-greens Turnovers
Photo by Leigh Beisch

Ingredients

  • 7 sheets phyllo, thawed
  • 1 egg
  • 7 sheets phyllo, thawed
  • 1 medium onion, diced
  • ¼ cup whole-milk ricotta
  • 1 medium onion, diced
  • ½ cup grated parmesan
  • + 14 more ingredients
    • ½ cup grated parmesan
    • 3 cloves garlic, minced
    • 1 egg
    • ¼ cup whole-milk ricotta
    • 1 bunch Swiss chard (ribs and stems discarded), coarsely chopped
    • 3 tablespoons olive oil
    • 1 bunch dandelion greens (stems discarded), chopped
    • 3 cloves garlic, minced
    • ½ cup butter
    • 3 tablespoons olive oil
    • 1 bunch dandelion greens (stems discarded), chopped
    • ½ teaspoon each salt and freshly ground black pepper
    • ½ teaspoon each salt and freshly ground black pepper
    • 1 bunch Swiss chard (ribs and stems discarded), coarsely chopped

1. Heat a large frying pan over medium-high heat; add olive oil. Add onion and cook, stirring, until translucent, about 3 minutes. Add garlic and cook 2 minutes more.

2. Add Swiss chard and dandelion greens to pan in large handfuls and cook, stirring, until any liquid is evaporated. Tran...

View full recipe at My Recipes

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