Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons

Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Photo by Scott Phillips

Ingredients

  • Sea salt or kosher salt
  • 1 recipe Black Olive Vinaigrette
  • 6 lightly packed cups of bite-size chicory and escarole (or other winter greens of your choice)
  • 1 large Belgian endive (about ½ lb.)
  • ¼ cup plus 2 tsp. extra-virgin olive oil
  • 1 large clove garlic, cut in half lengthwise
  • 2 logs (¼ lb. each) fresh goat cheese
  • + 3 more ingredients
    • 2 tsp. fresh thyme leaves, lightly chopped
    • 8 slices (½-inch thick) baguette or thin Italian loaf, cut on the diagonal
    • Freshly ground black pepper

Cut each goat cheese log into four equal rounds, using a thin, sharp knife dipped in hot water. Arrange the rounds in one layer in a nonreactive container. Pour 1/4 cup of olive oil evenly over the cheese. Sprinkle with the thyme and grind on some pepper over the cheese. Cover and marinate for at...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network