Winter Herb Pasta

Ingredients

• 1 pound dried bucatini or spaghetti
• 2 teaspoons thyme
• 5 tablespoons olive oil
• 1 cup parsley
• 2 teaspoons rosemary
• 2 teaspoons sage
• 1 ½ cups coarse fresh bread crumbs (preferably from a baguette)
• + 2 more ingredients
• • 3 garlic cloves
  • 2 tablespoons unsalted butter

Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook garlic, stirring, until fragrant and pale golden. Add bread crumbs and cook, stirring occasionally, until golden, about 5 minutes. Transfer to a bowl, reserving skillet. Meanwhile, cook bucatini...

View full recipe at Epicurious