Winter Sangria

Winter Sangria
Photo by Ellen Silverman

Ingredients

  • 1 cup satsuma orange sections (about 2 satsumas)
  • 2 whole cloves
  • 1 lemon, cut into 8 wedges
  • ¼ cup sugar
  • 1 lime, cut into 8 wedges
  • 1 cinnamon stick
  • 1 cup fresh satsuma orange juice (about 4 satsumas)
  • + 2 more ingredients
    • 1/3 cup Triple Sec (orange-flavored liqueur)
    • 1 (750-milliliter) bottle fruity red wine

1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network