Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
Photo by Pornchai Mittongtare

Ingredients

  • ½ teaspoon ground white pepper
  • 6 large egg yolks
  • powdered sugar
  • Crystallized ginger strips
  • 1 cup all purpose flour
  • 2 teaspoons ground coriander
  • 14 ounces bittersweet (not unsweetened) or semisweet chocolate
  • + 10 more ingredients
    • 2 teaspoons vanilla extract
    • 1 tablespoon dark rum
    • 1 teaspoon ground cinnamon
    • 6 large eggs
    • 2 teaspoons ground cardamom
    • 3 cups powdered sugar
    • 1 ¼ cups unsalted butter
    • 1 pint vanilla ice cream
    • 2 tablespoons crystallized ginger
    • ½ teaspoon ground cloves

Place softened ice cream in medium bowl. Using plastic spatula, fold ginger and rum into ice cream. Transfer to airtight container. Freeze ice cream mixture until firm, about 4 hours. (Can be made 1 day ahead. Keep frozen.) Generously butter eight 3/4-cup soufflé dishes. Stir chocolate, butter, c...

View full recipe at Epicurious

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