Winter Squash Chai Bread

Winter Squash Chai Bread
Photo by David Prince


  • 2 teaspoons ground cinnamon
  • ¼ teaspoon each ground cloves, nutmeg, and allspice
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • + 7 more ingredients
    • 1 ½ teaspoons salt
    • ½ cup (1/4 lb.) butter, at room temperature
    • ½ cup liquid chai concentrate
    • ½ teaspoon baking soda
    • ½ teaspoon each ground cardamom, ginger, and black pepper
    • ½ cup chopped walnuts or pecans
    • 1 cup mashed cooked winter squash, such as butternut or acorn

1. Preheat oven to 350°. In a large bowl, use a mixer to beat together sugar and butter until light and fluffy. Add squash, eggs, chai, and vanilla and stir until well blended. Add flour, baking powder, baking soda, salt, spices, and nuts and stir just until evenly moistened. Pour batter into a b...

View full recipe at My Recipes


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