Winter Squash Soufflé and Greens

Ingredients

• Cooking spray
• 1 large egg white
• 8 cups finely chopped Swiss chard or collard greens
• 1 large egg
• 1 teaspoon butter
• 1 butternut squash (about 2 3/4 pounds)
• ¹/₃ cup (1 1/3 ounces) shredded fontina cheese
• + 4 more ingredients
• • ½ teaspoon salt
  • ¼ teaspoon salt
  • 2 quarts water
  • ½ cup 1% low-fat milk

Preheat oven to 375°. Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on a baking sheet; bake at 375° for 45 minutes or until tender. Cool. Peel squash. Mash pulp. Set aside 2 cups pulp, reserving remaining pulp for another use. Combine 2 cups squas...

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