Winter Squash Soufflé

Winter Squash Soufflé
Photo by Romulo Yanes


  • 3 tablespoons all-purpose flour
  • 1 12-ounce package frozen winter squash purée
  • ¾ teaspoon freshly grated nutmeg
  • 1 tablespoon brown sugar
  • 3 large egg yolks
  • 4 large egg whites
  • 1 ½ cups whole milk
  • + 5 more ingredients
    • ¼ teaspoon cayenne
    • ¾ teaspoon salt
    • additional butter for greasing
    • 1 cup coarsely grated Swiss cheese
    • 3 tablespoons unsalted butter

Generously butter a 2-quart shallow ceramic or glass baking dish. Put oven rack in middle position and preheat oven to 425°F. Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking, 2 minutes. Add milk in a slow strea...

View full recipe at Epicurious


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