Wok-Seared Sesame Green Beans

Wok-Seared Sesame Green Beans
Photo by Pornchai Mittongtare


  • 3 tablespoons soy sauce
  • 1 ½ pounds green beans
  • 2 tablespoons sesame seeds
  • 1 ½ tablespoons golden brown sugar
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons oriental sesame oil
  • 1 ½ tablespoons rice vinegar

Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool. Drain again. Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in resealable plastic bag. Refrigerate.)...

View full recipe at Epicurious


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