Wolf and Bear's Falafel

Ingredients

  • 1 ½ cups garbanzo beans
  • 3 cloves garlic
  • 1 ½ white onions, quartered
  • ½ bunch fresh parsley
  • 3 tablespoons garbanzo flour
  • ½ tablespoon baking powder
  • ½ tablespoon ground cumin
  • + 11 more ingredients
    • ½ tablespoon sugar
    • 1 teaspoon sea salt
    • Olive oil, for frying
    • Hummus
    • 10 pita breads
    • 3 onions, chopped and caramelized
    • 3 red peppers, roasted and chopped
    • 1 eggplant, grilled and chopped
    • Tahini sauce
    • 5 sprigs fresh parsley, chopped
    • 15 small handfuls mesclun greens

Soak the garbanzo beans in water overnight to sprout the beans. The beans will absorb water and expand to fill 3 cups.For the falafel: Combine the garlic, onions and parsley in a food processor and process until fine. Add the garbanzo beans, flour, baking powder, cumin, sugar and salt and mix wel...

View full recipe at SpringPad

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