Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe : Food Network


  • 12Serving Suggestion: Smashed
  • 4 (6-ounce) center-cut wolf
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon sugar
  • 1 teaspoon chopped thyme
  • ½ cup sliced basil
  • ½ cup skinned, whole almonds, roughly chopped
  • + 6 more ingredients
    • ½ cup capers
    • 12 canned whole, peeled tomatoes, seeded and roughly chopped
    • 1 cup sliced
    • Pinch
    • 1 tablespoon chopped garlic
    • ¼ cup

Heat the oil in a saucepan over medium heat. Add the garlic and pepper flakes and cook, stirring, until lightly browned. Add the onion and cook, stirring, until soft, about 10 minutes. Add the tomatoes, capers, almonds, basil, thyme, and sugar and season with salt and pepper. Simmer for 10 minute...

View full recipe at SpringPad


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