Wolfgang Puck Red Velvet Cake Waffles

Ingredients

  • 2 tablespoons
  • applesauce
  • 2 tablespoons
  • applesauce
  • 2 tablespoons
  • canola oil
  • 2 tablespoons
  • + 25 more ingredients
    • canola oil
    • 2 cups
    • all-purpose flour
    • 2 cups
    • all-purpose flour
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • baking powder
    • 4 teaspoons
    • unsweetened cocoa powder
    • 4 teaspoons
    • unsweetened cocoa powder
    • 2 tablespoons
    • red food coloring
    • 2 tablespoons
    • red food coloring

1 Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use! 2 Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl. 3 Gradually whisk i...

View full recipe at SpringPad

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