Wolfgang Puck's Spicy Caramelized Pecans

Ingredients

• 1 ½ cupspeanut oil
• 1 cuppecan halves
• 1 teaspoonkosher salt
• ¼ teaspooncayenne pepper
• ½ cupconfectioners' sugar

1 Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water. 2 Sprinkle salt and cayenne over nuts. 3 Coat with sugar, allowing the sugar to melt into the pecans. 4 Toss the nuts in the strainer, slowly adding all sugar. 5 DO NOT USE UTE...

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