Wolfgang's 16-layer Chocolate Cake

Ingredients

  • 10 eggs, separated
  • 1 ¼ cups granulated sugar
  • 1 ¼ cups powdered sugar
  • ½ cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup almond meal
  • ½ teaspoon salt
  • + 10 more ingredients
    • 1 cup water
    • 1 cup sugar
    • 1 tablespoon instant espresso
    • 1 cup water
    • 1 cup sugar
    • 9 egg yolks
    • 1 pound bittersweet chocolate, melted
    • 2 cups heavy cream, whipped
    • Chocolate Ganache, recipe follows
    • Cocoa powder

1. To prepare the chocolate cake: preheat the oven to 375 degrees F. 2 cups heavy cream

View full recipe at SpringPad

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