Wolfgang's Sachertorte Recipe : Food Network

Ingredients

• 6 ounces bittersweet chocolate, cut into small pieces
• 3 ounces butter
• 4 egg yolks
• 1 ounce sugar, plus 3 ounces
• 5 egg whites
• ¼ teaspoon salt
• ¹/₃ cup flour, sifted
• + 6 more ingredients
• • 1 ½ cups apricot preserves
  • 1 tablespoon
  • 6 ounces bittersweet chocolate, cut into small pieces
  • 1 ounce butter
  • 2 ounces
  • Schlagobers, or

Preheat oven to 350 degrees F. Butter and flour a 9 by 2-inch cake pan. In a bowl, combine the chocolate and butter and melt over a double boiler. Set aside to cool. In a mixer, using a wire whisk, whip the egg yolks with 1 ounce sugar until light and ribbony. Beat in the chocolate mixture. In ...

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