Wolfgang's Sachertorte Recipe : Food Network

Ingredients

  • 6 ounces bittersweet chocolate, cut into small pieces
  • 3 ounces butter
  • 4 egg yolks
  • 1 ounce sugar, plus 3 ounces
  • 5 egg whites
  • ¼ teaspoon salt
  • 1/3 cup flour, sifted
  • + 6 more ingredients
    • 1 ½ cups apricot preserves
    • 1 tablespoon
    • 6 ounces bittersweet chocolate, cut into small pieces
    • 1 ounce butter
    • 2 ounces
    • Schlagobers, or

Preheat oven to 350 degrees F. Butter and flour a 9 by 2-inch cake pan. In a bowl, combine the chocolate and butter and melt over a double boiler. Set aside to cool. In a mixer, using a wire whisk, whip the egg yolks with 1 ounce sugar until light and ribbony. Beat in the chocolate mixture. In ...

View full recipe at SpringPad

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